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Entries tagged with 'vanilla bean'

Boston Cream Doughnuts

Serious Eats Alexandra Penfold 6 comments

This homemade version of Boston Cream doughnuts makes sure every component rocks thanks to a dark chocolate glaze, vanilla bean pastry cream, and tender yeasted dough. More

Vanilla Rice Pudding with Cherry and Rum Syrup

Serious Eats Emma Kobolakis 10 comments

A handful of rice and a whole lot of milk make magic in the oven. A whole vanilla pod flavors the pudding, and the entire thing is topped with a cherry syrup spiked with rum. It's comfort in a dish. More

Pumpkin Spice Ice Cream

Serious Eats Max Falkowitz 7 comments

This ice cream tastes like a better, more homemade version of a Starbucks pumpkin spice latte (minus the coffee, which is pretty incidental), thanks to a dose of vanilla bean, cinnamon, clove, nutmeg, and a wee nip of bourbon. More

Vanilla Bean Simple Syrup

Serious Eats Alexandra Penfold Post a comment

Making your own vanilla syrup at home is easy. Makes a great addition to coffee, tea, or cocktails. More

No-Bake Crème Brûlée

Serious Eats Emma Kobolakis 2 comments

No-fuss, no-bath, stovetop crème brûlée from Bakeless Sweets serves up milky sweetness in every bite, with a healthy helping of crunchy caramelized sugar. More

Millionaire's Cherry Rhubarb Jam

Serious Eats Lucy Baker 5 comments

A three to one ratio of rhubarb to cherries yields the perfect balance of tart and sweet. Half a vanilla bean and a generous splash of orange liqueur make for one fancy jam. It would be delicious over waffles with a dollop of crème fresh, or sandwiched in a biscuit with a wedge of brie. More

Carrot Vanilla Bean Mascarpone Pie

Serious Eats Sarah Baird 9 comments

A carrot and mascarpone pie flavored with vanilla, pressed into a tender cream cheese crust. More

Vanilla Bean Madeleines

Serious Eats Lauren Weisenthal 2 comments

These classic french cookies are actually small sponge cakes shaped like a seashell. More

Mr. Softee-Style Vanilla Bean Soft Serve

Serious Eats Max Falkowitz 7 comments

Let your ice cream thaw to the point of melting before serving; the gelatin will keep it from turning into soup. More

Vanilla Bean Sables

Serious Eats Carrie Vasios Mullins 7 comments

These seemingly simple cookies actually have an intense, delicious vanilla flavor. More

Healthy & Delicious: Parsnip Soup with Vanilla

Serious Eats Kristen Swensson Sturt 5 comments

Frequently overshadowed by more colorful produce, the humble parsnip deserves more props than it often receives. The slender, goldenish root vegetable possesses the sweetness of a carrot and a slight starchiness that suggests a potato, all while packing a nice little nutritional punch. A good source of potassium, parsnips are also high in fiber, as well as vitamins C and K. They're much easier to peel than rutabagas, too. So there's that. More

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