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Vadouvan Crusted Lamb Chops with Toasted Garlic Yogurt Sauce

Serious Eats Max Falkowitz Post a comment

Slightly smoky vadouvan's a perfect partner for gamey lamb. The two get along even better after an overnight marinade in yogurt before meeting blistering heat. The result tastes far more complicated than it is, but don't hesitate to take all the credit. More

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