Entries tagged with 'upside down cakes'
Page 1 of 1

Viewing Results from: 

Cook the Book: Blackberry Upside-Down Cake

[Photograph: Robyn Lee] When this Blackberry Upside-Down Cake from the Gourmet Today cookbook emerged from the oven and I inverted it out of the pan, only one thought ran through my mind--why don't I always make upside-down cakes? They...

Continue reading »

6 Comments | Posted by Caroline Russock, September 25, 2009 at 1:00 PM
Tagged: blackberries, cakes, Cook the Book, desserts, fall recipes, Gourmet, Gourmet Today, John Willoughby, Ruth Reichl, upside down cakes