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Entries tagged with 'upside down cake'

Mango Pineapple Upside-Down Cake

Serious Eats Carrie Vasios Mullins 1 comment

In this twist on the classic upside down cake, the pineapple is put in the batter, which adds extra moisture, texture, and a fruity flavor to the crumb. The top of the cake is sliced mango, which enhances the dish's tropical flavors. More

Concord Grape and Lemon Upside Down Cake

Serious Eats Anna Markow Post a comment

Though Concord grapes are lovely with spices, I wanted to showcase their perfectly purple flavor with a fairly plain base, and I love the flavor and color combination of grape and lemon. More

Blueberry Upside-Down Cake

Serious Eats Carrie Vasios Mullins 7 comments

Who says upside-down cakes are just for pineapples? Make a summer-worthy version using blueberries. More

Coconut Mango Upside Down Cake

Serious Eats Yvonne Ruperti 8 comments

Bake the mangos under the coconut batter, then flip it out to reveal one beauty of a moist and juicy cake. More

Banana Cajeta Upside Down Cake

Serious Eats Anna Markow 4 comments

This cake transforms into something extra amazing after a night of chilling in the fridge. The caramel-soaked edges become chewy and addictive and the bananas melt into something akin to a glaze. More

Candy Corn Upside-Down Cake

Serious Eats cakespy 2 comments

What happened when I baked it up was a surprise: the brown sugar and butter topping fused with the melty candy corn to form some sort of unholy, monstrous Halloween caramel-sugar topping, which dripped back into the cake when inverted. The result? The entire buttery cake tasted like it had been basted in candy corn. And if you're a candy corn lover, that might just be a beautiful thing. More

Chocolate-Stout Upside-Down Pineapple Cake

Serious Eats MarĂ­a del Mar Sacasa Post a comment

A boozy, rich, chocolate stout-flavored pineapple upside-down cake. More

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