Lahmacun From 'The World's Best Spicy Food'
Fainting Imam (Turkish Baked Stuffed Eggplant)
Baked Eggplant with Lamb and Walnut Sauce
Potato and Cheese Sigara Burek
Eggplant with Urfa Biber Yogurt
Mediterranean Flavors: Roasted Red Pepper Spread
Cook the Book: Turkish Apricots Stuffed with Sweet, Thick Yogurt
Cook the Book: Turkish Yogurt Soup with Mint