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Cook's Illustrated's Slow-Roasted Turkey with Gravy

Serious Eats The Serious Eats Team 2 comments

Note: Instead of drumsticks and thighs, you may use 2 whole leg quarters, 1 1/2 to 2 pounds each. The recipe will also work with turkey breast alone; in step 2, reduce the butter to 1 1/2 tablespoons, the salt... More

How to Roast a Turkey

Serious Eats Jenn Smith 10 comments

In addition to his new, encyclopedic Cooking, James Peterson has collected tips, culinary advice (how to season a pan, sharpen a knife, freeze clear ice cubes), and basic recipes in What's a Cook to Do. He gives step-by-step carving advice... More

My Own Favorite Roast Turkey

Serious Eats Jenn Smith 13 comments

The "my" of this recipe's title is James Beard, who observed that "American food is anything you eat at home". As no meal is more associated with home cooking than Thanksgiving, and no food writer was a greater champion of... More

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