Seasoned turkey burgers with plenty of herbs, dressed with caramelized shallots, dijon mustard, and arugula.
'turkey burgers' on Serious Eats
Unlike the inherently flavorful beef burger, a burger made out of ground turkey needs a little help to elevate itself into the realm of truly tasty. Suvir Saran, author of Masala Farm has taken it upon himself to craft a turkey burger that's not only tasty but truly exceptional. Taking cues from both his Indian heritage and American ingredients, Saran's Juicy Turkey-Cheddar Burgers will forever change the way you think about poultry burgers.
Don't take me for a heretic. I would have never, ever made this recipe if hadn't come home all tired and beat from work and my girlfriend had it waiting for me. I don't have much patience for anything...