Note: Want to read about the creation of this recipe? Check it out here. - serves 8 to 12 - For much less ambitious cooks: You can simply follow the roasting and searing instructions using a whole turkey breast, omitting...
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[Photograph: Blake Royer] Last week, someone sent me a shiitake mushroom farm, which recently started spouting out of all sides in my living room. It's disconcerting and kind of awesome. I was getting ready to prepare a meal when...
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Spatchcocking is the key to perfectly moist, flavorful turkey and takes about half the time of the traditional roasting method. All you have to do is butterfly the bird, removing its backbone and breaking the breastbone. Yeah, the breaking part isn't our favorite either but it's the price you pay for a delicious bird.
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"It always feels so rewarding to add another type of neck to one's repertoire of necks." [Photographs: Chichi Wang, unless otherwise noted] I like to cook stews. I have a penchant for storied, time-consuming stews with a higher-than-average rate of...
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Note: Each week Joshua Bousel of The Meatwave drops by with a recipe. Fire it up, Joshua! [Photograph: Joshua Bousel ] Thanksgiving is my time for turkey experimentation, from roasting to smoking to frying, I've done it all with the...
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Unfortunately stuffing isn't that photogenic. [Photographs: Erin Zimmer] - serves 6 - Published with permission from Frédéric Morin, chef at Joe Beef restaurant in Montreal. Ingredients For the turkey: 1 fresh turkey (about 14 pounds, halved, bone-in) 1 can...
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Note: Want to read about the creation of this recipe? Check it out here. - makes four 5-ounce burgers - Although packaged turkey meat will work, for best results, grind your own meat in a meat grinder. Marmite or Vegemite...
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[Photograph: Joshua Bousel] There's nothing I miss more from my time in Israel than shawarma. I'm not exaggerating—I had shawarma in a pita or laffa almost everyday during my six months there. Like my previous experience making tacos al...
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"The pumpkin bulks up the mixture and adds a sweet, earthy undertone fairly uncommon to healthier chilis." A few years ago, I made the conscious decision to drop a few pounds and start eating better. Hands down, the hardest part...
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"Two cheeses, two types of meat, brown sugar and maple syrup?" As a great lover of sandwiches, I keep many near and dear to my heart. The turkey club with its three slices of toasted white bread topped with mayo,...
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