[Photograph: Joshua Bousel] There's nothing I miss more from my time in Israel than shawarma. I'm not exaggerating—I had shawarma in a pita or laffa almost everyday during my six months there. Like my previous experience making tacos al...
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"The pumpkin bulks up the mixture and adds a sweet, earthy undertone fairly uncommon to healthier chilis." A few years ago, I made the conscious decision to drop a few pounds and start eating better. Hands down, the hardest part...
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"Two cheeses, two types of meat, brown sugar and maple syrup?" As a great lover of sandwiches, I keep many near and dear to my heart. The turkey club with its three slices of toasted white bread topped with mayo,...
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I found this recipe for the legendary Louisville Hot Brown sandwich (named after the hotel it was invented at) in the American Century Cookbook, the same terrific, historically oriented tome I found the cheese strata in last week. It's one...
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Photograph from chrisfreeland2002 on Flickr This recipe comes from the first Farmer's Market restaurant, Magee's Kitchen. According to JoAnn Cianciulli, author of L.A.'s Original Farmer's Market Cookbook, Blanche Magee would bring ham sandwiches and salads to the farmers selling...
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The following recipe is from the April 29 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! I think that turkey gets a bad wrap. Relegated to Thanksgiving, Christmas and a few dull...
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Editor's note: Gretchen VanEsselstyn of Chile Pepper Magazine, will be dropping by each week with a recipe for heat freaks. This week, though, in honor of the Super Bowl, she'll have a recipe a day right up to the big...
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- serves 4 - Ingredients 1 ficelle or thin baguette 1/2 cup of mayonnaise Zest of 1 lemon Juice of 1/2 lemon Salt and pepper 7 slices of Munster cheese 1/2 pound of thinly sliced roasted turkey breast 6 slices...
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- serves 6 - Adapted from 660 Curries by Raghavan Iyer Ingredients 1 pound turkey leftovers 2 teaspoons curry powder 1 cup of mashed potatoes 2 tablespoons canola oil 4 medium-size cloves garlic, cut into thin slivers 3 lengthwise slices...
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I thought I had the ultimate turkey the year my family took it to the fryer, but I was mistaken. I have come to realize that true turkey nirvana is reached when the bird is brined and smoked, which...
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