Explore by Tags

Entries tagged with 'turkey'

Juicy Turkey Burgers With Sriracha Mayo and Charred Scallions

Serious Eats Yasmin Fahr Post a comment

These quick and tender turkey burgers are packed with flavor, including a topping of charred scallions and a flavor-packed sriracha mayo. They're a delicious 30-minute meal. More

Juicy Turkey Burgers With Sautéed Tomatoes, Basil, and Ricotta

Serious Eats Yasmin Fahr Post a comment

These quick and tender turkey burgers are packed with flavor, including a topping of pan-sautéed tomatoes, melted shallots, ricotta cheese, and basil. They're a delicious 30-minute meal. More

Juicy Turkey Burgers With Avocado-Cumin Mash and Sprouts

Serious Eats Yasmin Fahr Post a comment

These quick and tender turkey burgers are packed with flavor, including a topping of avocado mashed with cumin and crisp, fresh bean sprouts. They're a delicious 30-minute meal. More

Easy Turkey and Brussels Sprout Quesadillas

Serious Eats J. Kenji López-Alt 3 comments

Turkey and Brussels sprouts are a natural pair that should be brought out more than once a year. In this recipe, we combine them with gooey melted cheese and pickled jalapeños in a light and crispy quesadilla. More

Roasted Vegetable and Goat Cheese Shooter's-Style Sandwich

Serious Eats J. Kenji López-Alt 5 comments

Roasted vegetables, caramelized onions, and goat cheese are packed into a hollowed out loaf of bread, wrapped tightly, and then pressed under heavy weights for several hours to pack all the flavors into a perfect, bite-height sandwich. More

Turkey, Bacon, and Broccoli Rabe Shooter's-Style Sandwich

Serious Eats J. Kenji López-Alt Post a comment

A shooter's-style large format pressed sandwich made with turkey, sharp cheddar cheese, bacon, and sautéd broccoli rabe. It gets pressed overnight for the best flavor and texture. More

Turkey-Ricotta Burgers With Leeks and Dill

Serious Eats Lauren Rothman 1 comment

A "meat lite" turkey burger might seem like an oxymoron but isn't: a mixture of ground turkey lightened with plenty of milky ricotta cheese is folded through with soft leeks and garlic, accented with fresh dill and fries up crispy-but-juicy in a cast-iron pan. More

Leftover Turkey Frittata

Serious Eats Yasmin Fahr Post a comment

What do you do with leftover green beans, brussels sprouts, and turkey? Cook 'em up with some eggs for a quick and easy breakfast frittata! More

Make-Ahead Detox Turkey Soup

Serious Eats Suzanne Lehrer Post a comment

After hors d'oeuvres, appetizers, first, seconds, thirds, probably a midnight snack, and leftover pie for breakfast, chances are you may be craving some clean eating after Thanksgiving. This soup creates a lot of flavor in a short period of time, using ingredients most likely already purchased for the holiday. More

Grill-Pressed Thanksgiving Leftover Panini

Serious Eats Joshua Bousel Post a comment

Nuking a holiday meal past its prime gets old fast, but these grill-pressed Thanksgiving panini turn tired leftovers into something new and exciting. More

Thanksgiving Dinner for Two: One Pan, One Hour

Serious Eats Kerry Saretsky 3 comments

A simple roast dinner becomes a quick and easy Thanksgiving dinner for two, with Brussels sprouts, chestnuts, carrots, and a little ingenuity. More

Day-After Thanksgiving Stuffing and Turkey Breakfast Casserole

Serious Eats Sydney Oland Post a comment

This savory casserole uses leftover stuffing, turkey, and your Thanksgiving sides for a quick and filling brunch. More

Bacon-Wrapped Turkey Breast With Cornbread Stuffing

Serious Eats Joshua Bousel 10 comments

This turkey breast is more than just the sum of its parts—the meat is juicy throughout, with great flavor from the sweet and savory cornbread stuffing and salty, smoky wrapping of bacon. More

Make-Ahead Turkey Waldorf Salad With Fennel, Roasted Grapes, and Spicy Walnuts

Serious Eats Suzanne Lehrer 1 comment

If you think Waldorf salad connotes American culinary relic, a dish best forgotten alongside jellied salads, then this fresh take will forever change your mind. In lieu of sliced raw celery, I added fennel and chopped fronds for crunch and flavor, and toasted the walnuts with a quick homemade spice mix of cumin, paprika and cayenne for some kick. My favorite part of this dish is the roasted red grapes—alongside fresh green ones. More

Thanksgiving Wild Turkey from 'The Wild Chef'

Serious Eats Kate Williams Post a comment

Gloriously golden, with ultra-crisp skin, this stuffed bird is truly a thing of beauty. It's a simple recipe, cooked for a couple of hours in a moderate oven, but one trick helps to maintain the integrity of the lean breast meat: a couple of coats of pork fat and a sheath of fatback, salt pork, or bacon. More

Easy Skillet Turkey and Squash Tacos With Sriracha

Serious Eats Yasmin Fahr Post a comment

These ground turkey tacos with a quick mole sauce and squash can be on the table in under half an hour. More

Apple Cider Gravy

Serious Eats Joshua Bousel Post a comment

The simple addition addition of apple cider gives this gravy a slight tartness and light fruity flavor. More

Rich and Creamy Gravy With Fresh Herbs

Serious Eats Joshua Bousel Closed

This basic turkey gravy gets a hefty amount of heavy cream right at the end, followed by a mixture of fresh herbs like thyme, sage, and rosemary. More

Red Wine and Shallot Gravy

Serious Eats Joshua Bousel Post a comment

Turkey gravy is infused with wine, giving it a slightly dry character with mild fruitiness and a light bite from shallots. More

Porcini Mushroom Gravy

Serious Eats Joshua Bousel 3 comments

Dried porcini mushrooms soaked in turkey stock give this gravy a great earthy depth. More

More Posts