I usually eat a tuna salad sandwich about once a week as a casual lunch. But for some reason, adding a piece of Swiss cheese to the party and calling it a melt automatically catapults the sandwich into a satisfying... More

As much as I love tuna, I've always dreaded the classic tuna salad, gloopy with mayo or Miracle Whip. Joy Manning and Tara Mataraza Desmond's open-face tuna salad sandwich couldn't be more different. Dressed with olive oil and lemon juice,... More

Last month there was a great thread here about “What do you bring to eat at your desk for lunch?” As interesting as the responses were, I was chagrined to discover near-universal condemnation of people who enjoy tuna salad in... More

And today's Cook the Book recipe is for a Jersey Shore Tuna Sub. When I visit the Jersey Shore, subs somehow make it into my hands as if by magic—that is, unless the seagulls on the boardwalk (which are ruthlessly... More