Entries tagged with 'tuna conserva'
Page 1 of 1

Viewing Results from: 

Cook the Book: Tuna Conserva with Potatoes, Radicchio, Green Olives, and Almonds

True Italian tuna conserva is a far cry from Chicken of the Sea. Fresh fish is poached in a bath of water or olive oil, and seasoned with a variety of aromatics such as fennel, garlic, lemon, and crushed black...

Continue reading »

Post a Comment | Posted by Lucy Baker, September 4, 2008 at 1:15 PM
Tagged: A16 Food + Wine, antipasti, Cook the Book, Italian, Nate Appleman, radicchio, Shelley Lindgren, tuna conserva, wine