Raw salmon. [Flickr: This Year's Love] Raw foods isn't just about crudités. Sushi and rare steaks are just the tip of the iceberg, and I have yet to meet a carpaccio, crudo, or tartare that didn't make my day....
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The following recipe is from the August 19 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! I always keep a few emergency cans of tuna in my cupboard—their presence reassures me that...
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I usually eat a tuna salad sandwich about once a week as a casual lunch. But for some reason, adding a piece of Swiss cheese to the party and calling it a melt automatically catapults the sandwich into a...
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It was one of those times when my wife and I looked around in our kitchen and realized we didn't have much to eat beyond some canned goods—tuna and chickpeas to be exact. Faced with these circumstances we often...
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For a dish dangerously close to tuna casserole, this recipe came out pretty posh. Not that I have anything against tuna casserole—I remember it fondly from childhood—but it turns out the basic combination of canned tuna and noodles can...
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I love a good tuna sandwich, and I make them at home all of the time. I always buy the fanciest imported Italian tuna packed in olive oil, usually the one that comes in the best looking can. Some mayo,...
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Photograph from austinevan on Flickr Looking at the long list of ingredients and multiple recipes-within-a-recipe, it’s hard to believe that Le Bernardin's take on tuna tartare is one of the least labor-intensive dishes on the menu. If you are...
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As much as I love tuna, I've always dreaded the classic tuna salad, gloopy with mayo or Miracle Whip. Joy Manning and Tara Mataraza Desmond's open-face tuna salad sandwich couldn't be more different. Dressed with olive oil and lemon juice,...
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It seems like everyone I know is taking fish oil, including my sister, my father-in-law, and even his aging arthritic miniature-dachshund. It apparently works wonders—even for dogs. I've been told many times that I should think about taking them,...
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Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by the book coauthored by the two, Almost Meatless, due out in spring...
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