[Photographs: Chichi Wang] Pig's stomach and beef tripe are fairly common finds in ethnic markets, but it's not everyday that I come across lamb tripe. Sitting next to an assortment of livers, the packages of lamb tripe were neatly...
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"In too many cookbooks I've seen tripe described as bland--this is unfair." Honeycomb tripe Here is a list, off the top of my head, of textures that many eaters dislike: gooey, slimy, rubbery, and gelatinous. A gooey consistency may be...
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