Sherry adds a sweet-savory element to this whiskey cocktail. The Trilby's Heather Herman uses Morris Kitchen ginger syrup, but you can also make your own by adding fresh ginger to the pot when you make simple syrup. More

This is one of our favorite cocktails from The Trilby. Fresh grapefruit juice balances the fruity sweetness of this rum drink; it tastes a bit like a grapefruit half sprinkled with brown sugar. Yum! More

Do cowboys go for mint and lemon in their gin? Maybe not, but this drink from James Stuart of The Trilby is deliciously fresh and puckeringly tart. More

Like a spiked spa drink, this cocktail is refreshing and delicate—just lightly herbal from the muddled rosemary and gin. More

This decadent pina colada is rich and frothy but not too sweet. It's just perfect for a hot day (and maybe a big order of eggy French toast.) More

This cocktail from the summer menu at The Trilby in New York City is tropical but not too sweet—drink it at the beach, or drink it while wishing you were at the beach. More

This summer refresher from The Trilby in New York City is bright and tart, with the added complexity of basil. We'd drink it by the pitcher. More

This smoky cocktail is smooth, potent, and perfectly in balance. More