Layers of creamy spiced pumpkin cream cheese mousse and Golden Grahams put a Fall twist on the classic trifle, all topped off with a billowing layer of rum spiked whipped cream.
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A layered dessert of custard cream, pound cake, and berries.
Rum-spiked brown sugar walnut cake is layered with vanilla custard, meringue, and sticky bananas foster to make this decadent treat.
I hope my version will be a Sunday favorite: I brush the cake with some fig syrup so it soaks up the sweetness, top it with a less rigid custard, and of course, crown the torte with a generous amount of figs.