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Entries tagged with 'tortilla soup'

Tortilla Soup With Chicken and Avocado

Serious Eats Yasmin Fahr 14 comments

A one-pot, 20 minute version of classic tortilla soup with tender chicken, corn, and tortillas strips in a chili and tomato-based broth. More

Real-Deal Tortilla Soup

Serious Eats J. Kenji López-Alt 16 comments

A hearty ancho chili-based soup with a mild heat balanced by sweet born and black beans. More

Eat for Eight Bucks: Tortilla Soup

Serious Eats Robin Bellinger 5 comments

I've made plenty of tortilla soups from cookbooks over the years, but none has pleased me as much as the simple one I improvised last week. Although my gut tells me that means it was the kind of success that comes only when the planets are aligned, I want to share the recipe because it's an ideal one for fridge-clearing. It's so flexible that it could be called tortilla soup with or without tortillas. More

Dinner Tonight: Tortilla Soup

Serious Eats Blake Royer 7 comments

The real pleasures of tortilla soup come with the garnishes: the smooth coolness of avocado, the smoky chew of dried chiles, the burst of cilantro, the crunch of cabbage. Add all that to a golden, chickeny broth, tinged with tomatoes and the mellow heat of toasted chiles, and you have a restorative meal to last through these remaining weeks of winter doldrums. More

The Crisper Whisperer: Quick Tortilla Soup

Serious Eats Carolyn Cope 12 comments

In the Crisper Featured Veg: Tomatillos Flavor affinities: Lime, cilantro, tomatoes, green chilies, onion, garlic Prepare: Remove husk, wash well Cook: Dice and eat raw, simmer, roast The first time our CSA delivered tomatillos a few years ago I... More

Dinner Tonight: Tortilla Soup

Serious Eats Blake Royer 3 comments

I'm somewhat amazed that this recipe hasn't made it to Dinner Tonight already, between Nick being an unabashed Rick Bayless devotee and me having cooked it at least five or six times, which happens to me with recipes only rarely... More

Cook the Book: Tortilla Soup

Serious Eats Michele Humes Post a comment

Today's Cook the Book recipe isn't intended for Thanksgiving, but the day after. As a vehicle for leftover turkey, Martha Stewart's tortilla soup couldn't be further away from the turkey and cranberry sandwiches that can seem neverending in the last... More

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