The following recipe is from the February 13th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! I was drawn to Alice Medrich's recipe for chestnut torte from Bittersweet because right now I'd...
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Alice Medrich, author of Pure Dessert, from which this recipe comes, took inspiration for this Italian Chocolate-Almond Torte from Claudia Roden's torta di mandorle e cioccolata in Roden's Book of Jewish Food. The chocolate in this torte is ground, rather...
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