Brown butter with sage is almost archetypal, but the deliciousness (and simplicity of preparation) of brown butter never ceases to amaze me. The process is simply to cook butter gently in a skillet until the water in the butter...
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In the summer, my cooking seriously improves. As long as I can get to a farmers' market and not mess up royally, dinner doesn't take much more effort than chopping everything up, throwing it into a bowl, and covering...
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Each Saturday evening we bring you a Sunday Supper recipe. Why Saturday? So you have time to shop and prepare for tomorrow, of course! I only discovered the Silver Palate Cookbook after joining Ed Levine here at Serious Eats. He...
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