[Photograph: Nick Kindelsperger] I've been hitting the jackpot recently with winter-appropriate, filling vegetarian dishes—the kind that are comforting enough to scare away the cold weather and yet, not so heavy they'll fill out your sweater. This recipe from The Perfect... More
[Photograph: Nick Kindelsperger] With the cold weather sinking in and the holiday decor up, all I can think about are stews for dinner. As with week's acorn squash with shrimp and green bean stew, it doesn't have to involve tons... More
[Photographs: Nick Kindelsperger] When I think of kidney beans, my mind usually wanders down the Mississippi River to New Orleans. That's when I start dreaming of perfect red beans and rice. It's one of my favorite meals—I'd make it much... More
"It's similar to tortilla soup, but with a richer, deeper broth." [Photograph: Nick Kindelsperger] I had no idea what sopa tarasca was before yesterday. Honestly, I'm still not sure if I completely comprehend the exact definition, but I can confirm... More
Bolognese is my favorite sauce for pasta, and from fall until spring I'll always have a batch on hand. It's an all day project that involves lots of chopping, browning, and slow simmering, but it's one that I enjoy immensely.... More
The following recipe is from the October 21 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Eggs in Purgatory is a wonderful example of how dishes that are considered cucina povera don't... More
Editor's note: Philly food writers Joy Manning and Tara Mataraza Desmond drop by weekly with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. [Photograph: Dan Call] Everyone loves a plate of pasta,... More
Note: Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] If you grew tomatoes this year, chances are you've still got a few... More
Editor's note: Philadelphia food writers Joy Manning and Tara Mataraza Desmond drop by each week with Meat Lite, which celebrates meat in moderation. Meat Lite was inspired by their book, Almost Meatless. [Photograph: PHIGONGGOI on Flickr] The story of this... More
