I've long been on a search for a spectacular tomato soup recipe that doesn't achieve greatness by adding lots of heavy cream, the most common way to temper the acidity of tomatoes. I already love the variation using bread that...
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The dawn of 2009 is upon us, and with the infant year comes millions (if not billions) of resolutions to eat healthier, get in shape, and save mad dough. For most of us (see: me), these newly acquired good...
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For a tomato soup to succeed it needs something to ease the palate, because a soup made of tomatoes all on their own would be too acidic to enjoy. Often the solution is to adding milk or cream to...
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