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Entries tagged with 'tomatillo'

Grilled Queso Panela With Roasted Tomatillo and Poblano Salsa

Serious Eats Joshua Bousel Post a comment

Queso panela may be semi-soft, but it keeps it shape when grilled. It's mild flavor gets a boost in this recipe from a fruity and tart tomatillo and poblano salsa along with an onion and cilantro topping. More

Slow Cooker Chicken Tomatillo Tacos

Serious Eats Jennifer Olvera 16 comments

Spicy tomatillo chicken is cooked in the slow cooker and tucked into corn tortillas topped with red onions and cilantro. More

Charred Tomatillo and Yellow Pepper Salsa

Serious Eats Suzanne Lehrer 1 comment

Dried, toasted pasilla chilis are blended with tomatillos and yellow peppers, blistered under a broiler to create a smoky edge for the natural sweetness of the vegetables. Smooth and beautiful in color, this salsa will work great in fish tacos, on roasted or grilled corn, or mixed into rice and beans. More

Orange-Tomatillo Salsa

Serious Eats Joshua Bousel 1 comment

If you're looking for some salsa salvation from the tomato-based norm this Cinco de Mayo, this sweet and tangy orange-tomatillo salsa will certainly serve you well. More

Broiled Salmon and Asparagus with Guajillo-Tomatillo Sauce

Serious Eats Nick Kindelsperger 1 comment

A quick meal of broiled salmon in a tart tomattillo-guajillo chili sauce served with broiled asparagus. More

Tomatillo Salsa

Serious Eats chiff0nade 5 comments

[Photograph: Louise "Chiffonade" Brescia]... More

Seriously Meatless: Homemade Salsa Verde

Serious Eats MichaelNatkin 6 comments

Michael Natkin of the vegetarian blog Herbivoracious drops by most Wednesdays to share a delicious recipe and expand our vegetarian repertoire. [Photograph: Michael Natkin] Previously Greek-Style Potato Skins » All Seriously Meatless recipes » Everyone loves salsa verde, the ubiquitous... More

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