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The Phil Collins from The Hawthorne

Serious Eats J. Kenji López-Alt Post a comment

Part cucumber, part lime, and a bit of Yellow Chartruse, this Tom Collins variant created by Scott Marshall goes down easy. More

Stay Up Late

Serious Eats Maggie Hoffman Post a comment

This variation on the Tom Collins is super-simple to make. It appeared in the 1946 Stork Club Bar Book by Lucius Beebe—we got this version of the recipe from Theo Lieberman of Lantern's Keep in NYC. More

Meyer Lemon Tom Collins from Hot and Hot Fish Club

Serious Eats Maggie Hoffman 1 comment

The Meyer lemon in this simple cocktail beautifully complements the flavors of gin. More

Time for a Drink: Tom Collins

Serious Eats Paul Clarke 5 comments

Over the years, the drink has faced some challenges--bottles of Holland House Collins Mix in my parents' liquor cabinet spring to mind. Was squeezing a lemon really so difficult? But successfully navigating its course from horse-and-carriage days to the digital age, the Tom Collins is built for survival. Keep some lemons and soda water on-hand this weekend and knock together a Collins in between grilling stints. More

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