Me and tofu don't have much of a history, but I'm happy that this recipe brought us a little closer. The extra-firm tofu sucks up the spicy sauce, and transforms into impressively flavorful little bites that are far from...
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After a vegan friend came over for dinner, the shrink-wrapped package of tofu that she'd brought along to eat languished in my refrigerator. Frankly, I didn't know what to do with it. So instead of challenging myself to find...
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The following recipe was provided by Serious Eater Karen Resta, as part of her essay A Modern Woman's Thanksgiving....
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And so we're at the end of the line with our featured recipes from Mark Bittman's How to Cook Everything Vegetarian. This one I picked as much for myself as for you. When I want a simple, meatless stir-fry, I'm...
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