Steamed pork-stuffed tofu skin rolls.
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Tofu skin cut into noodle-like strips and stir-fried with soy sauce and oyster sauce.
If you shop at Asian markets, you may have seen packages of tan-colored, wrinkled bundles resembling gnarled sticks. While its dried appearance may not look particularly appetizing, tofu skin, also called yuba, dried beancurd, or soybean skin, is my go-to vegetarian option to serve to vegetarians who miss the taste of meat.