'toffee' on Serious Eats

Almond Espresso Toffee

This is a slight variation on most toffee recipes, which usually only hints at coffee, taking on notes of it from the caramelization. This recipe calls for the addition of espresso, either in as an instant powder, or, if you don't mind a bit of gritty texture, finely ground espresso beans. More

Toffee Chunk Cookies

Instead of chocolate chips, I used chunks of Hershey's Skor, a chocolate covered toffee bar, in these cookies. Pieces of chocolate-covered toffee add much more than plain old chips. The toffee tastes of caramel, butter, and a hint of salt. I particularly like how the milk chocolate around the toffee begins to melt while the interior of the chunk stays nice and crunchy. More

Matzo Toffee With Almonds

The trick to making matzo toffee impossible to put down is simple: generous sprinkling of fleur de sel. The salt combined with the bittersweet chocolate and butter pretty much spells doom for everyone who comes in contact with it. If you make this for your guests on Passover, I guarantee glee and gratitude all around. More

Toffee Bars

Baked for the 2010 Serious Eats Cookie Swap "Another recipe borrowed from my mom. When she was growing up in Minnesota, her neighbor used to bake these every year for Christmas." —by Rachel Heise Bolten, SE intern... More

More Posts