Bruschetta has become almost synonymous with tomatoes, but you needn't shelve this crowd-pleasing appetizer just because tomato season is over. In fact, the name of the lightly toasted bread dish derives from the word bruscare, a verb in the Roman...
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If there's a better egg sandwich than the truffled egg toast made at 'ino in Greenwich Village, I haven't found it. The soft, runny egg, the crunchy white toast, the tangy fontina chesse, and even the usually evil truffle oil...
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A recipe that accompanies New York Times food writer Amanda Hesser's essay starts the week off for us here. In it, Hesser writes that eggs are her comfort food and then goes on to detail how this adaptation of a...
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