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Entries tagged with 'tilapia'

Tilapia with Toasted Almonds and Green Olives

Serious Eats Nick Kindelsperger Post a comment

I always cringe before starting a recipe where I have to make sure something adheres to fish. Instead, I took the easy way out and sprinkled on almonds at the end. That way I could focus on making sure they were properly toasted, and not on whether they were sticking to the fish or burning in the pan. More

The Secret Ingredient (Vanilla): Almond-Crusted Tilapia with Vanilla Sauce

Serious Eats Kerry Saretsky 1 comment

Vanilla, for being so common and ubiquitous, has a very exotic history. This dish is a bit exotic itself, even though I had a version of it at the now defunct Hoot, Toot, and Whistle in Delray Beach, Florida. I crust tilapia with almonds and panko, and fry it until golden and crisp, and serve it with a mild and creamy vanilla beurre blanc. More

Grilling: Tilapia Fish Tacos

Serious Eats Joshua Bousel 10 comments

This light and fresh grilled tilapia taco takes on the flavors of the chipotle crema, cabbage, onion, and salsa fresca toppings, making it a great place for the fish-averse to get on the seafood bandwagon. More

French in a Flash: Tilapia with Tarragon Pistou

Serious Eats Kerry Saretsky 4 comments

Tarragon unexpectedly spikes this breezy basil pistou. Spoon it onto quick-seared tilapia, or any summertime seafood for a dinner that's light and fresh, and heady with the scents of basil and summer herbs. More

Dinner Tonight: Ginger and Cilantro Baked Tilapia

Serious Eats Nick Kindelsperger 11 comments

Mostly I was just interested in the sauce in this recipe, which is an aromatic combination of garlic, ginger, and cilantro. Added to that is a nice punch of jalapeno and some depth from soy sauce, white wine, and sesame oil. After blending all these ingredients up, you pour the mixture over the tilapia, place it all in a baking dish for ten minutes, and there you have it—dinner is done. How easy is that? More

Dinner Tonight: Fish Piccata

Serious Eats Blake Royer 7 comments

The process of taking a cutlet of meat, coating it with a little flour, and cooking over high heat in a lot of butter is a pretty foolproof way to make dinner. The principles for a good result are a... More

Dinner Tonight: Crispy Tilapia with Pico de Gallo Salsa

Serious Eats Blake Royer 7 comments

A glistening bowl of chopped summer tomatoes, onions, cilantro, and lime juiceā€”it doesn't get much better than that. But that's the problem with this recipe. If tortilla chips are anywhere nearby, you might skip dinner altogether. If you can guard... More

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