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Entries tagged with 'the mile end cookbook'

Mile End's Gribenes and Schmaltz

Serious Eats Kate Williams 1 comment

Schmaltz is a useful cooking fat to keep around the house; for our Cook the Book feature this week, it is used in Soup Mandel and Knishes. Keep the resulting Gribenes (fried chicken skin crackling) for snacks while you're cooking or toss them in a salad. If you don't have extra chicken skin hanging around the kitchen, call a butcher shop ahead of time and have them reserve it for you. More

Mile End's Soup Mandel

Serious Eats Kate Williams Post a comment

Serve these crackers on top of The Mile End Cookbook's Chicken Soup. More

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