As rye breads go, this one is fairly light and soft, but it still has good rye flavor and would make a great sandwich bread.
'the bread bible' on Serious Eats
A loaf of bread studded with olives sounded like an interesting choice when I was browsing through this book, looking for something different. Having two different types of olives in the loaf made it even more appealing.
A fluffy and flavorful loaf that rises nicely and works well in the bread machine.
I love an unassuming white bread. It's great for sandwiches, for toast, for croutons, and a well-done loaf of white has plenty of flavor. When I saw this recipe for a sesame-covered white bread where the dough was kneaded in the food processor, I had to give it a try.