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Entries tagged with 'the bread bible'

The Bread Bible's Seeded Dill Rye

Serious Eats dbcurrie Post a comment

As rye breads go, this one is fairly light and soft, but it still has good rye flavor and would make a great sandwich bread. More

The Bread Bible's Olive Bread

Serious Eats dbcurrie Post a comment

A loaf of bread studded with olives sounded like an interesting choice when I was browsing through this book, looking for something different. Having two different types of olives in the loaf made it even more appealing. More

The Bread Bible's Honey Whole-Wheat Bread

Serious Eats dbcurrie Post a comment

A fluffy and flavorful loaf that rises nicely and works well in the bread machine. More

The Bread Bible's Sesame White Bread

Serious Eats dbcurrie Post a comment

I love an unassuming white bread. It's great for sandwiches, for toast, for croutons, and a well-done loaf of white has plenty of flavor. When I saw this recipe for a sesame-covered white bread where the dough was kneaded in the food processor, I had to give it a try. More

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