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Entries tagged with 'thanksgiving'

Pumpkin Custard with Cookie Crumble

Serious Eats Carrie Vasios Mullins 1 comment

Invert your pumpkin pie this year by topping pumpkin pie filling with a ginger cookie crumble. More

Make-Ahead Turkey and Egg Strata

Serious Eats Suzanne Lehrer Post a comment

This recipe is both a chef and crowd pleaser; little work for you, and lots of delicious eggy brunch for your guests. Somewhere between a bread pudding and a frittata, the custardy casserole gets layers of bread, meat, vegetables and cheese, lasagna-style. More

Three Babe's Mini Pie Crusts

Serious Eats Lenore Estrada 3 comments

Three Babes Bakeshop shares their flakey all-butter crust for your mini pies. More

Apple Lattice Mini Pies

Serious Eats Lenore Estrada 2 comments

These adorable little pies have a buttery crust and sweet apple filling. More

Leftover Turkey Frittata

Serious Eats Yasmin Fahr Post a comment

What do you do with leftover green beans, brussels sprouts, and turkey? Cook 'em up with some eggs for a quick and easy breakfast frittata! More

Turkey Paitan Ramen With Crispy Turkey and Soft Cooked Egg

Serious Eats J. Kenji López-Alt 6 comments

A rich and creamy turkey broth flavored with miso and sesame with crispy braised turkey meat, a soft boiled egg, and Brussels sprouts leaves. More

Make-Ahead Detox Turkey Soup

Serious Eats Suzanne Lehrer Post a comment

After hors d'oeuvres, appetizers, first, seconds, thirds, probably a midnight snack, and leftover pie for breakfast, chances are you may be craving some clean eating after Thanksgiving. This soup creates a lot of flavor in a short period of time, using ingredients most likely already purchased for the holiday. More

Grill-Pressed Thanksgiving Leftover Panini

Serious Eats Joshua Bousel Post a comment

Nuking a holiday meal past its prime gets old fast, but these grill-pressed Thanksgiving panini turn tired leftovers into something new and exciting. More

Thanksgiving Dinner for Two: One Pan, One Hour

Serious Eats Kerry Saretsky 3 comments

A simple roast dinner becomes a quick and easy Thanksgiving dinner for two, with Brussels sprouts, chestnuts, carrots, and a little ingenuity. More

Bacon-Wrapped Turkey Breast With Cornbread Stuffing

Serious Eats Joshua Bousel 10 comments

This turkey breast is more than just the sum of its parts—the meat is juicy throughout, with great flavor from the sweet and savory cornbread stuffing and salty, smoky wrapping of bacon. More

Make-Ahead Turkey Waldorf Salad With Fennel, Roasted Grapes, and Spicy Walnuts

Serious Eats Suzanne Lehrer 1 comment

If you think Waldorf salad connotes American culinary relic, a dish best forgotten alongside jellied salads, then this fresh take will forever change your mind. In lieu of sliced raw celery, I added fennel and chopped fronds for crunch and flavor, and toasted the walnuts with a quick homemade spice mix of cumin, paprika and cayenne for some kick. My favorite part of this dish is the roasted red grapes—alongside fresh green ones. More

Persimmon and Arugula Salad with Pomegranate Seeds, Mint, and Feta

Serious Eats Jennifer Olvera 1 comment

Persimmons lend a seasonal touch to a fall salad with arugula, pomegranate seeds, mint and feta. More

Thanksgiving Wild Turkey from 'The Wild Chef'

Serious Eats Kate Williams Post a comment

Gloriously golden, with ultra-crisp skin, this stuffed bird is truly a thing of beauty. It's a simple recipe, cooked for a couple of hours in a moderate oven, but one trick helps to maintain the integrity of the lean breast meat: a couple of coats of pork fat and a sheath of fatback, salt pork, or bacon. More

Legacy Cornbread Dressing From 'Choosing Sides'

Serious Eats Kate Williams Post a comment

Tara Mataraza Desmond's cornbread dressing from her new cookbook, Choosing Sides, has been in her husband's family for a couple of generations. In it, she interweaves Southern-style all-cornmeal croutons with rich, savory breakfast sausage, sweet Rome apples, and a plethora of herbs and aromatics. More

Pumpkin Pie Rugelach

Serious Eats Carrie Vasios Mullins 1 comment

In this Thanksgivingukkah twist on rugelach, the traditional flakey cream cheese dough is flavored with pumpkin pie spices and rolled around a sweet pumpkin butter filling. More

Cranberry Sauce Jelly Doughnuts

Serious Eats cakespy 5 comments

It's Thanksgiving! It's Hanukkah! All at once! With this momentous overlap of food holidays, why decide on one type of cuisine? These jelly doughnuts, inspired by the Hanukkah specialty sufganiyot, have a Thanksgiving flair thanks to a cranberry sauce "jelly" inside. More

Persimmon, Pomegranate, and Pistachio Salad With Lemon Honey Vinaigrette From 'Choosing Sides'

Serious Eats Kate Williams Post a comment

I had never eaten a persimmon before moving to California, but these days I've come to anticipate the arrival of the sweet orange fruit. That said, I still have a problem finding uses for it (other than slicing a piece and popping it in my mouth, of course), so I was pleased to try Tara Mataraza Desmond's expertly balanced and alliterative persimmon, pomegranate, and pistachio salad from her new cookbook, Choosing Sides. More

Stuffing Buns

Serious Eats dbcurrie 5 comments

Soft rolls with all the flavor of traditional Thanksgiving stuffing built right in. More

Stuffing Waffles

Serious Eats J. Kenji López-Alt 15 comments

Cook your stuffing in a waffle iron to maximize its crispness. More

Caramelized Vidalia Onion Mashed Potatoes

Serious Eats Jennifer Olvera 4 comments

Onions, caramelized low and slow, are a welcome addition to mashed potatoes. More

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