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Entries tagged with 'thai food'

Spicy Thai Salad With Minced Pork (Larb) From 'Everyday Thai Cooking'

Serious Eats Kate Williams 1 comment

Katie Chin's larb in Everyday Thai Cooking is not a strictly authentic version. Instead of serving a meat-heavy plate with lettuce on the side, she tosses the (pre-ground) cooked pork with greens and a few extra vegetables. The authenticity police may cry foul. But just because the dish isn't totally authentic (and, let's be clear, the key items in a good larb—roasted rice powder, chiles, fish sauce, lime, and meat—are all there), doesn't make it an unsuccessful dish in any way. In fact, I ate the whole bowl over the course of the day, and enjoyed every single bite of it. More

Peanut Chicken and Chinese Egg Noodles with Baby Bok Choy and Baby Corn

Serious Eats Jennifer Olvera 1 comment

Soothing, silky chicken in peanut sauce is served atop Chinese egg noodles with baby bok choy and baby corn. More

Grilling: Thai Beef Rolls with Sweet Chili Sauce

Serious Eats Joshua Bousel 19 comments

I'm known for going a little overboard with the food when I grill--actually, make that a lot overboard--leaving my guests little incentive to make their own. I need to learn to cut back, because when people do come with their own creations, they tend to be eye-opening, like a Thai basil wrapped beef that graced my grill recently. More

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