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Entries tagged with 'teriyaki'

Ginger-Teriyaki Beef Kebabs

Serious Eats Joshua Bousel 2 comments

A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just a little bite. More

Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze

Serious Eats J. Kenji López-Alt 10 comments

Negimaki—grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze—is one of my favorite Japanese appetizers. Here we've Super Mario mushroom'd it to full main course-sized proportions, stuffing a butterflied flank steak with an aromatic scallion-ginger oil before grilling it over hot coals and serving with a teriyaki sauce. More

Bacon-Wrapped Chicken Skewers with Pineapple and Teriyaki Sauce

Serious Eats Joshua Bousel 9 comments

The cure for the common skewer, brined chicken is wrapped in bacon, threaded on skewers with pineapple, grilled, and finished with a brush of teriyaki for a sweet, salty, fruity, smoky, and meaty treat. More

Basic Teriyaki Sauce

Serious Eats Joshua Bousel 13 comments

Sweet and salty teriyaki sauce—bringing me back to the days when teriyaki chicken was my savior at Japanese restaurants. More

Dinner Tonight: Pork Chops With Bourbon-Laced Teriyaki Sauce

Serious Eats Nick Kindelsperger Post a comment

Bourbon in a teriyaki sauce? Really? I would have passed this recipe up real quick had a.) it not come from Saveur, a magazine whose motto is "Savor a World of Authentic Cuisine," and b.) had I not really needed... More

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