Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! There are certain combinations in mixology that are such perfect matches of ingredients that they spawn entire...
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Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! While the weather in much of the country seems determined to deny that spring is here—snow in...
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Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? Hit up the archives. Cheers! Tequila gets a bum rap. Sure, there are savvy drinkers who spend a lot of time and...
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Flavored, blended margaritas are a dime a dozen. Laden with fruity syrups and loaded with added sugar, they often taste more like convenience store Slurpees than sophisticated cocktails. After more than one mango madness-induced migraine, I've learned to order mine...
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Let's start the weekend right—with a cocktail recipe from Paul Clarke (The Cocktail Chronicles). Need more than one? That kinda week, eh? Here you go. Cheers! In the world of mixology there are a handful of those Tracy-Hepburn combinations that...
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Before he was an Iron Chef, before challenging other cooks to a Throwdown, before planning an upscale burger joint, Bobby Flay was a cook with a passion for the flavors of the Southwest—smoky, spicy, fruity. He translated this love of...
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For those not quite convinced, it is fun to light things on fire—especially when you get to eat the contents afterwards. I found this easy Gourmet recipe that is quick and simple and offers a good introduction to igniting...
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Let's get this weekend started right. Here's a cocktail to kick things off. Need more than one? Here you go. Cheers! If you were to take a pop quiz on mixed drinks, the average cocktail enthusiast would be able to...
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