Entries tagged with 'tenderloins'
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Cook the Book: Grady Spears's Dr Pepper Tenderloin

Here's the penultimate recipe of the week from Robb Walsh's Texas Cowboy Cookbook. This recipe puts the very Texan Dr Pepper to a very Texan use—as a marinade for beef tenderloin. The recipe comes former cattle buyer, cookbook author, and...

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2 Comments | Posted by Ed Levine, May 11, 2007 at 5:00 PM
Tagged: beef, CTB: Texas Cowboy Cookbook, Dr Pepper, Robb Walsh, Serious Recipes, tenderloins, Texan