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Entries tagged with 'tenderloin'

Charred Beef Tenderloin With Cacio e Pepe Toasted Barley and Watercress Pesto

Serious Eats Kerry Saretsky Post a comment

This recipe takes the classic flavors of pasta with cacio e pepe and substitutes nutty, wholesome barley instead, topping it off with a simple tenderloin steak and a dollop of watercress pesto. More

Grilled Spinach and Mushroom-Stuffed Beef Tenderloin

Serious Eats Joshua Bousel 2 comments

Beef tenderloin gets a big boost of fresh and earthy flavor from a spinach and mushroom stuffing, complemented by a hint of garlicky heat. More

Ancho-Rubbed Bison Tenderloin With Spicy Cilantro Sauce

Serious Eats J. Kenji López-Alt Post a comment

Bison tenderloin rubbed with a sweet-and-spicy ancho chili rub, slow roasted and served with a cilantro-based salsa verde. More

The Ultimate Beef Wellington

Serious Eats J. Kenji López-Alt 21 comments

The ultimate in luxurious roasts, Beef Wellington combines beef tenderloin, a rich mushroom duxelles, foie gras, and prosciutto, all wrapped in a buttery puff pastry crust. More

The Food Lab's Perfect Grilled Ribeye Steaks

Serious Eats J. Kenji López-Alt 25 comments

How to grill delicious bone-in ribeye steaks. More

Dinner Tonight: Jacques Pepin's Stuffed Pork Tenderloin

Serious Eats Blake Royer 6 comments

After catching Jacques Pepin's recipe on an episode of Fast Food My Way, I jotted down the ingredients and set off to make it that night. The stuffing of winter greens is ideal this time of year, while the cherry tomatoes are a burst of summer as January drags on. More

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