I chose this recipe for Pan-Fried Mung Beans with Tempeh to round out our Super Natural Every Day week as a bit of an experiment. On paper, this is a health food recipe through and through. I mean mung beans, tempeh, and broccoli are the stuff 1970s-era hippie health jokes were made of. I was dying to see if this could actually be tasty in the deft hand of Heidi Swanson. And sure enough, it is.