These crumbly, buttery cookies are filled with pecans and rolled in confectioners' sugar.
'tea cakes' on Serious Eats
Time for High Tea? More like high time to give tea sandwiches a totally sweet makeover, with these slim and dainty but devilishly decadent frosting-filled Sprinkle Cakewiches!
These little tea cakes tasted like nothing I've ever baked before. The addition of my homemade pistachio paste gave them a great crunch, and the texture of the cake itself was just dense and chewy enough to give them a great mouthfeel.