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Entries tagged with 'tea'

Vegan Matcha-Banana Smoothie

Serious Eats Lauren Rothman Post a comment

This subtly sweet vegan smoothie makes the perfect summer breakfast: ultra-creamy with a hint of grassy green tea powder, it's delicious enough to double as dessert. More

Earl Grey Tea Cookies

Serious Eats Carrie Vasios Mullins 7 comments

These sugar cookies are lightly crisp at the edges and flavored citrusy Earl Grey tea. More

The Fine Feller Cocktail

Serious Eats Nick Guy 2 comments

This recipe from bartender Daniel Hyatt finally gives you a way to work pine needles into your cocktail routine. It's essentially iced tea with a kick, offering well-balanced sweetness and subtle evergreen flavor. Christmas trees, beware! More

Mint Shiso Tisane

Serious Eats Autumn Giles 1 comment

With hints of fennel and also a spicy note, like cinnamon, shiso adds complexity to the classic, cooling mint tea. More

Lemon Balm Lavender Tisane

Serious Eats Autumn Giles Post a comment

Lemon balm is a member of the mint family, but its bright, lemony scent is immediately recognizable and makes a super-refreshing iced tisane. More

Nettle Rosemary Tisane

Serious Eats Autumn Giles Post a comment

When steeped in hot water, nettles make a super-savory infusion that is a great pairing for the slightly spicy rosemary. More

Ginger Green Tea Ice Cream

Serious Eats Max Falkowitz Post a comment

Bittersweet matcha pairs beautifully with the crisp, refreshing heat of ginger. More

Cynar Iced Tea

Serious Eats Autumn Giles Post a comment

A super drinkable and surprisingly refreshing iced tea with a bitter kick that's easily scaled up to fill a pitcher. More

Chamomile Tequila Sour

Serious Eats Autumn Giles Post a comment

A simple syrup made from chamomile pairs beautifully with a blanco tequila that boasts major floral notes. More

Pu-erh Old Fashioned

Serious Eats Autumn Giles Post a comment

This drink offers all of the well-loved elements of an Old Fashioned plus the depth and earthiness of a Pu-erh tea infused bourbon. More

Chamomile Pound Cake

Serious Eats María del Mar Sacasa 4 comments

Pound cakes are among the purest flavored cakes; in this version, chamomile adds a subtle twist. More

Rouge Tomate's Amber Palmer

Serious Eats Jaclyn Einis 1 comment

The tea lover's spritzer, this spirit-free cocktail from Rouge Tomate in New York City trades sweet lemonade for tangy rosemary-grapefruit juice. Feel free to experiment with your own blend of teas. More

Sparkling Apple Tea

Serious Eats Sydney Oland Post a comment

Sparkling apple cider, black tea steeped with cinnamon sticks and a few drops of lemon juice make up this tasty grown up version of a non-alcoholic punch. More

DIY Swedish Punsch

Serious Eats Marcia Simmons 1 comment

The traditional way to serve Swedish Punsch is to warm it and pair it with a bowl of pea soup. Though that didn't exactly catch on in the States, Swedish Punsch is a key ingredient in many pre-Prohibition cocktails because of its funky, spiced flavor. More

Milk Tea Sherbet

Serious Eats Max Falkowitz 6 comments

This has more fat than your typical sherbet, but half and half adds welcome richness and milky flavor that tastes just like a cup of tea. More

Prohibition Sweet Tea

Serious Eats Maggie Hoffman Post a comment

A lightly spiked take on classic Southern Sweet tea from Edward Calhoun of Southpaw BBQ in San Francisco. More

Coconutty Thai Iced Tea

Serious Eats Lee Zalben 2 comments

Feeling the heat of summer? Cool off with this nutty, dairy-free coconutty iced tea. More

Thai Tea Cake with Condensed Milk Custard Sauce

Serious Eats Leela Punyaratabandhu 4 comments

We've captured the flavor of one of the most famous Thai beverages, Thai iced tea with condensed milk, and put it in this tender tea-infused cake to be served with warm, rich, silky custard sauce. More

The Modern's Long Rum Punch

Serious Eats Maggie Hoffman Post a comment

This adaptation of a classic rum punch uses Earl Grey tea to add complexity to the rich and tropical drink, lightened with bitter lemon soda. More

Smoky Iced Tea and Whiskey Cooler

Serious Eats Kelly Carámbula 1 comment

The cocktail is smoky and complex without being heavy. It's got a lightness that comes from the lemon juice and ginger liqueur that make for a dangerously sippable drink. More

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