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Page 1 of 3: Entries tagged with 'tea'

Thai Tea Ice Cream

This ice cream tastes just like a cup of Thai iced tea, but with a stronger tea kick. Serve with a slurp (or two) of sweetened condensed milk. If you want to remove all tea particles from the ice cream, strain the custard through a cheesecloth. More

Sepia's Death & Taxes

The base spirit of this cocktail, Sheep Dip blended Scotch whisky, gets its name from an old term Scottish farmers used to disguise casks of homemade hooch. To avoid taxes (and the disapproval of their wives) they labeled barrels of bootleg Scotch as Sheep Dip, an insecticide used to delouse sheep. More

The Outcider from Prime Meats

The Outcider is a classic punch with a subtle twist. Served warm, the flavor reminds us of a more complex, more aromatic version of hot spiced cider. Tea adds a lovely herbal depth to a comforting, familiar drink. More

Masala Chai

You can adjust this chai recipe to your own personal taste and preference. The ratio of milk to water (or indeed, choice to use cow's milk at all) is perhaps the biggest variable, followed by choice and amount of sweetener. Start with an easy recipe like this, and then adjust to emphasize the qualities you like best in your masala chai. More

Hojicha-Burnt Honey Ice Cream

It seems odd to say that one of my favorite aspects of this ice cream is its bitterness—its 1-2 punch of double bitterness created by the burning of the honey and the long steeping of a tannic roasted tea—but it's true. More

The Herbaliser

There's nothing more benign than chamomile, yet its softly floral aroma is a natural to pair with flower liqueurs like St. Germain (or Galliano), and the honey liqueur Bärenjäger provides additional sweetness and body along with really buzzy honey flavor and a nudge of booze. Adding these to a warm beverage volatilizes the herbal and floral compounds and brings much more botany to the nose than simply drinking them on ice or with sparkling wine. More

Drink the Book: Orange Kombucha

I have to admit I was a bit taken aback when I came across kombucha recipes in Andrew Schloss's Homemade Soda since I'd always thought of this fermented tea as more of a health tonic than an easy drinking soda. But when you think about it, kombucha does fall into the flavored carbonated beverage category, regardless of how good for you if might be. Since kombucha has been on my try-it-out-at-home list for quite a while, giving one of Schloss's fermented tea recipes a whirl seemed like the perfect excuse to delve into the world of kombucha mothers and babies. More