Entries tagged with 'tartare'
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Cook the Book: Giant Tuna or Salmon Tartare

Raw salmon. [Flickr: This Year's Love] Raw foods isn't just about crudités. Sushi and rare steaks are just the tip of the iceberg, and I have yet to meet a carpaccio, crudo, or tartare that didn't make my day....

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3 Comments | Posted by Caroline Russock, November 2, 2009 at 1:00 PM
Tagged: Cook the Book, Mark Peel, salmon, tartare, tuna