'tangerine' on Serious Eats

Radish, Enoki, Tangerine, and Avocado Salad From 'Feast'

During the wintertime, I struggle to find inspiration in the root vegetables and super bitter greens of January. That's why love to read recipes like Sarah Copeland's salad of radish, enoki, tangerine, and avocado in her new cookbook, Feast. The salad is little more than those components, artfully arranged on a plate, but the small touches—searing the mushrooms, whisking oil into the tangerine juice for the dressing, scattering a few sprigs of chives on top—make this easy dish memorable enough to serve at a dinner party. More

Cranberry Quince Chutney

This wintry chutney, spiced with clove and bright with cranberries and tangerine, is versatile for the holidays either as a gift or on a cheese tray. Plus, the natural pectin in the cranberries helps it set even with a short cooking time, so you can spend less time preserving and more time partying More

Tangerine Ginger Margarita

Though the bright magenta color of this pomegranate-ginger drink may not appeal to tough guys, the flavor is sophisticated. It's smooth and just lightly spicy from the ginger, sweet from the tangerine, and tart from the lime. With all that fruit, tequila hides in the background a bit, but that doesn't mean you won't feel it. If you ever enjoyed a Tequila Sunrise, you must try this updated version. More

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