Entries tagged with 'tamarind'
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Cook the Book: Halved Eggs with Garlic, Curry Leaves, and Tamarind

If you can think of an ingredient, chances are that there is a recipe that utilizes it in Raghavan Iyer's 660 Curries. I would have never thought to incorporate hard-cooked eggs into a curry recipe, but it makes perfect sense....

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1 Comment | Posted by Caroline Russock, July 31, 2009 at 12:45 PM
Tagged: 660 Curries, cocktails, Cook the Book, curries, curry, eggs, Indian, Raghavan Iyer, tamarind