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Gluten-Free Tuesday: Tamari Sauce

Serious Eats glutenfreegirl 6 comments

Wheat-free tamari is the modern equivalent of the original soy sauce, using a slow fermentation process, turning soybeans into sauce over time. It has a far more complex flavor than mass-produced soy sauce, as well as a smoothness and balanced saltiness. After discovering tamari because I had to go gluten-free, I honestly prefer it to soy sauce now. More

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