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Entries tagged with 'taleggio'

Taleggio Cheese and Mission Fig Tartine

Serious Eats J. Kenji López-Alt 3 comments

Toasted sourdough bread layered with Taleggio cheese and figs, broiled until melty, and drizzled with olive oil. More

Cook the Book: Fig, Taleggio, and Radicchio Pizza

Serious Eats Caroline Russock Post a comment

You have to love the fact that Joe Yonan, author of Serve Yourself, has created easy, accessible homemade pizza recipes for the single cook. Yonan adapted Jim Lahey's No-Knead Bread recipe into pizza dough form, a "throw it together and leave it" dough that can be started in the morning and ready to bake by dinner time. More

Sunday Brunch: Lazy Asparagus Omelet

Serious Eats Ed Levine 2 comments

I've adapted this recipe from TLC show host Curtis Stone's new book Relaxed Cooking (available on Amazon.com). This omelet comes out more flat than fluffy, but I like the puddles of tangy melted Taleggio that result from the filling being... More

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