Explore by Tags

Entries tagged with 'taiwan'

Taiwanese Pan-Fried Rice Noodles

Serious Eats Cathy Erway 10 comments

Perfect for feeding a crowd or fixing a solo meal on the fly, this simple home-style Taiwanese noodle-and-vegetable dish may look bland, but hidden within are layers of flavor, thanks to plenty of white pepper, black vinegar, and broth. More

Taiwanese Meat Sauce With Rice (Lu Rou Fan)

Serious Eats Cathy Erway 15 comments

This savory classic infuses five spice and soy sauce in a simple braise for minced or ground pork. The versatile dish draws comparisons to ragu sauce for its long-simmered, meaty richness. More

More Posts