When it comes down to it, my favorite food is pasta. And if you held a gun to my head, I'd probably say that carbonara is my favorite pasta. I love its creaminess-with-no-cream, the chewy, salty bits of bacon, the roundness of Parmesan, the bite of black pepper. So it's not with any flippancy that I say that this recipe reminds me of carbonara, and in the best of possible ways. It's creamy, bacony, and satisfying—yet it's also a lot lighter and more fitting for summer.
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Entries tagged with 'taglietelle'
After writing The Young Man and the Sea, I had a keen appreciation for Dave Pasternack's ability to combine fish or shellfish with pasta in ingeniously simple fashion. This recipe for Tagliatelle with Shrimp and Peas is easy, delicious, and...