Note: Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. It seems like everyone wants to eat locally these days. One of my favorite ways to...
Continue reading »
Salmon and cream is a winning combination, which is why it's such a classic to serve the fish with creamy sauces. Recipes calling for salmon with pasta are also quite common if you look around—the fish has an assertive...
Continue reading »
When the weather gets warmer I like to eat a light pasta dish for brunch. This recipe, adapted from Patricia Wells' The Provence Cookbook, is featherlight and the essence of summer. Note: I halved the amount of rosemary Wells called...
Continue reading »
Spring vegetables arrive shockingly early in Rome to the eyes of this American. As the availability of puntarelle has waned, artichokes have burst onto the scene as the first harbingers of
primavera.
Continue reading »
