Tender lamb meatballs are stewed with shallots, cilantro, mint, carrots, golden raisins, and ras-el-hanout, full of spicy, hot, smoky, sweet Moroccan flavor. Comforting, but unfamiliar and delicious. More

[Photograph: Max Falkowitz] Nothing says Jewish cooking to me more than a large hunk of braised meat. And for Passover, lamb is all but required. Lamb shanks, beyond their ritualistic significance, are webbed with the connective tissue that makes an... More