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Entries tagged with 'taco'

Spicy Chicken Tacos With Corn, Feta, and Avocado

Serious Eats Yasmin Fahr 6 comments

These 20-minute tacos make for a great family-style dinner or a quick weeknight meal. Finishing the chicken thighs in a flavorful braising liquid filled with spicy chipotles in adobo yields tender, moist meat that's topped with a raw corn-and-feta salad and creamy slices of avocado. More

"Chorizo" Tacos From 'The VB6 Cookbook'

Serious Eats Kate Williams 3 comments

When it comes to vegan recipes, I usually stay far, far away from anything that uses quotation marks in its name. I'm happy to eat a plate of vegan food—rice, beans, and vegetables are some of my favorite things to eat. Once "meat" and "cheese" get involved, meals tend to get a little weird. So I approached Mark Bittman's "chorizo" tacos in his new VB6 Cookbook with some trepidation. More

Easy Mexican Chorizo Tacos

Serious Eats J. Kenji López-Alt 5 comments

Fresh homemade Mexican chorizo with warm spices and a vinegary tang is cooked until charred and crisp along with onions, poblano peppers, and smoky chipotles. The mixture gets stuffed into soft warm corn tortillas and topped with salsa verde, cilantro, and a slew of other garnishes. It's one of the simplest and most delicious tacos you can make. More

Smoky Chicken Tinga Tacos

Serious Eats Joshua Bousel 4 comments

This smoky, spicy, and earthy chicken tinga takes less work than the flavor would lead you to believe—chipotles add most of the depth, while meaty chicken thighs, canned fire-roasted tomatoes, tomatillos, and onion add layers of flavor to the sauce. More

Taco Queso Dip

Serious Eats Joshua Bousel 5 comments

All the spicy, earthy, and beefy flavor of a ground beef taco in dip form. More

Slow Cooker Chicken Tomatillo Tacos

Serious Eats Jennifer Olvera 16 comments

Spicy tomatillo chicken is cooked in the slow cooker and tucked into corn tortillas topped with red onions and cilantro. More

Carne Asada From Roy Choi's 'L.A. Son'

Serious Eats Kate Williams Post a comment

Carne asada is featured early on in Roy Choi's new memoir and cookbook, L.A. Son. Choi noshed on these tacos growing up in Koreatown, and then later when he was riding in a lowrider crew. Given Choi's future success on the food truck circuit, this experience clearly had a lasting impression. More

Easy Skillet Turkey and Squash Tacos With Sriracha

Serious Eats Yasmin Fahr Post a comment

These ground turkey tacos with a quick mole sauce and squash can be on the table in under half an hour. More

Smoked Lamb Barbacoa

Serious Eats Joshua Bousel 5 comments

Smoking a lamb shoulder roast prior to braising adds a smoky flavor to the already layered earthy and spicy barbacoa sauce. More

Potato, Chorizo, and Spinach Tacos

Serious Eats Nick Kindelsperger 2 comments

These tacos are distinguished by bits of browned chorizo, which adds both spice and depth. A sprinkling of salty, crumbly cheese and a squeeze of lime helps open up the flavors. More

Breakfast Tacos with Charred Zucchini and Red Pepper

Serious Eats J. Kenji López-Alt 3 comments

Breakfast tacos with soft scrambled eggs, charred zucchini, and red bell pepper. More

Breakfast Tacos with Crispy Potatoes, Chorizo, and Fried Egg

Serious Eats J. Kenji López-Alt 6 comments

Breakfast tacos with crispy potatoes fried in chorizo fat and a soft fried egg on top. More

Breakfast Tacos with Eggs, Spinach, and Bacon

Serious Eats J. Kenji López-Alt 3 comments

Soft-scrambled eggs and garlicky spinach are tucked into a tortilla with salsa and crispy bacon bits. More

Easy Skillet Steak Tacos With Charred Corn and Sriracha

Serious Eats Yasmin Fahr 3 comments

A one-skillet taco feast with charred spice-rubbed skirt steak and corn, topped with greek yogurt, mint, and sriracha. More

Chicken Green Chile Tacos

Serious Eats J. Kenji López-Alt 12 comments

Chicken thighs braised in a tangy and spicy green salsa made with tomatillos and chilies, served in warm tortillas. More

Shrimp and Grits Tacos

Serious Eats Nick Kindelsperger 1 comment

This dish may sound like a gimmick, but grits and tortillas actually are a corny match made in heaven. Shrimp provides a pop of texture and juiciness to each bite. More

Real Tacos Al Pastor

Serious Eats J. Kenji López-Alt 16 comments

Real-deal tacos al pastor are made by cooking stacked, marinated pork shoulder slices in front of a vertical rotisserie. Here's how to get the same slow-cooked, crisply charred effect at home, no rotisserie required. More

Grilled Cheese Tacos

Serious Eats Joshua Bousel 2 comments

Creamy grilling cheese gives these tacos their heft, while avocado and spicy pico de gallo provide a bright and fresh flavor. More

Charred Corn Tacos in Crispy All-Cheese Taco Shells

Serious Eats J. Kenji López-Alt Post a comment

Charred corn with salsa verde in a crisp all-cheese taco shell. More

Soft Scrambled Egg and Chorizo in Crispy All-Cheese Taco Shells

Serious Eats J. Kenji López-Alt Post a comment

An all-cheese taco shell filled with creamy soft scrambled eggs and crisp chorizo. More

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