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Entries tagged with 'syrups'

Bumbleberry Syrup

Serious Eats Lucy Baker 4 comments

The uses for this near-effortless syrup are endless: Stir it into summery cocktails, flutes of Champagne, or lemonade, swirl it into yogurt or oatmeal, or drizzle it over ice cream, cakes, and pies. More

Homemade Chocolate Syrup and Milk

Serious Eats Melody Kramer 4 comments

Read more about this recipe here.... More

French in a Flash: Roquefort and Walnut-Stuffed Roasted Pears with Sauternes Syrup

Serious Eats Kerry Saretsky 9 comments

This week, I am making the ultimate multitasker: a dish that can be served as lunch, as an appetizer, as a cheese course, or as a dessert. The sweet firmness of the pears, the piquant creaminess of the Roquefort, the... More

What to Do With Leftover Wine: Mulled Wine Syrup

Serious Eats Michele Humes 17 comments

Did you wake up on New Year's morning swearing off the sauce forever? Do you have more half-empty bottles of vino than you know what to do with? Here's a way to repurpose the plonk, without the pain. More

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