Read more about this recipe here. - serves 1 - Adapted from fakeplasticfish.com Ingredients 8 ounces of whole milk 1 cup cocoa powder 2 cups sugar 1/4 teaspoon salt 1 cup water 1 tablespoon vanilla Procedure 1. Mix sugar and...
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This week, I am making the ultimate multitasker: a dish that can be served as lunch, as an appetizer, as a cheese course, or as a dessert. The sweet firmness of the pears, the piquant creaminess of the Roquefort,...
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Did you wake up on New Year's morning swearing off the sauce forever? Do you have more half-empty bottles of vino than you know what to do with? Here's a way to repurpose the plonk, without the pain. Wine...
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