Whenever I travel to a new place, there are two topics I exhaustively research: restaurants and local markets. My first trip to Palermo was no exception. Our hotel was reasonably priced and well-reviewed, but most importantly it was steps away...
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I made this swordfish recipe from The Young Man and the Sea last weekend for my wife and some friends, and I was declared a culinary hero—for one evening at least. I'm posting this here this morning so you still...
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