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Entries tagged with 'swordfish'

Marc Vetri's Rigatoni with Swordfish, Tomato, and Eggplant Fries

Serious Eats Caroline Russock 2 comments

This Rigatoni with Swordfish, Tomato, and Eggplant Fries from Marc Vetri's Rustic Italian Food is not only a genius plate of pasta filled with fresh, unexpected flavors but it's also one that can be assembled in the time it takes for your rigatoni to cook up perfectly al dente. More

The Art of Eating's Swordfish with Olives, Celery, Garlic, Vinegar, and Mint 

Serious Eats Caroline Russock 1 comment

Swordfish is not a fish that needs to be treated with a gentle hand. It's firm, steaky flesh and strong flavors can stand up to virtually anything you throw at it. In fact, not too many other fish in the sea could stand up to the classically Sicilian Pesce Spada alla Stemperata or Swordfish with Olives, Celery, Garlic, Vinegar, and Mint. Edward Behr adapted this recipe for The Art of Eating Cookbook and it's full of those big, punchy elements that swordfish thrives on: vinegar, capers, onions, garlic, and raisins. More

Dinner Tonight: Swordfish with Lemon Herb Butter

Serious Eats Nick Kindelsperger 3 comments

Who knew swordfish could be so delicious? I swear, every single time I've ordered it at a restaurant, it comes out dry and bland. For a while I wondered if that's just the way swordfish was supposed to taste. But cooking swordfish at home has been something of a revelation. It came out tender and succulent, and each bite was set over the top thanks to a little lemon herb butter, which I found in The Summer Shack Cookbook. More

Cook the Book: Salt-Seared Swordfish with Garlic and Mint

Serious Eats Caroline Russock 5 comments

Whenever I travel to a new place, there are two topics I exhaustively research: restaurants and local markets. My first trip to Palermo was no exception. Our hotel was reasonably priced and well-reviewed, but most importantly it was steps away... More

Sicilian-Style Swordfish

Serious Eats Ed Levine Post a comment

I made this swordfish recipe from The Young Man and the Sea last weekend for my wife and some friends, and I was declared a culinary hero—for one evening at least. I'm posting this here this morning so you still... More

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