This caramel recipe is simple and pretty foolproof—and it's awesome to have a batch of fresh caramel sauce quickly ready, to make any sweet just that much more delicious.
Explore by Tags
Entries tagged with 'sweets'
Understated and unpretentious, this simple custard is a great dessert to end your day with.
In 2000, Odessa Piper, the founding chef and former owner of L'Etoile Restaurant in Madison, Wisconsin, told Wisconsin Trails magazine that generations of Piper women have been candying grapefruit peel by a three-day process that I have since incorporated...