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Entries tagged with 'sweets'

Caramel Sauce

Serious Eats Joshua Bousel Post a comment

This caramel recipe is simple and pretty foolproof—and it's awesome to have a batch of fresh caramel sauce quickly ready, to make any sweet just that much more delicious. More

Atolillo (Simple Custard)

Serious Eats MarĂ­a del Mar Sacasa 3 comments

Understated and unpretentious, this simple custard is a great dessert to end your day with. More

A Holiday Tradition: Grapefruit Rind Candy

Serious Eats mothgirl 3 comments

In 2000, Odessa Piper, the founding chef and former owner of L'Etoile Restaurant in Madison, Wisconsin, told Wisconsin Trails magazine that generations of Piper women have been candying grapefruit peel by a three-day process that I have since incorporated... More

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